Ari's Greek Restaurant will be a great place to enjoy authentic Greek food in a fun atmosphere. Chef Ari and Chef Aristo will prepare a large repertoire of Hellenic dishes. Among the Greek appetizers are .Dolmades a la Sophia, dainty rolls of grape leaves wrapped around a filling of seasoned meat and rice served with tzatziki sauce, Keftedes, Greek meatballs, simmered in the family's special sauce, and don't forget about those tasty triangles of flaky filo dough filled with feta cheese or spinach. Perhaps the most unique appetizer is the Taramosalata, "Greek Caviar". This dip is a special family recipe and will be served with pita chips made fresh daily at the restaurant. For those who prefer some excitement with their food, try the Saganaki Flambe, Greek cheese served flaming at your table! And if you just can't decide, try a "Pikilia - A taste of Greece combination platter".

There is also a wide variety of daily homemade soups, salads, and wraps. Avgolemono, a chicken lemon rice soup thickened with eggs, is Dr. Hippocrates' recommended "Greek Penicillin" and will be offered daily.

You will have to return again and again to try all the wonderful Greek Cuisine. Apo Ton Fourno, "From the Oven" and Apo Tin Skara, "From the Grill" offer an ethnic experience that Chef Ari and Chef Aristo have prepared for you. These authentic Greek menu items, including Souvlaki (shish kabobs), roasted leg of lamb, hand cut steaks, seafood and pasta will be enjoyed by all. The Chefs want everyone to leave with a smile and a satisfied appetite.

Remember to save some room for dessert! The Baklava Sundae is truly a delicacy. There are many exquisite pastries which also can be purchased to go from the bakery display case in the front of the restaurant.